Wok rice with spicy chicken

Wok Rice "Spicy Chicken" is a savory dish featuring chef's fried fillet cooked in a spicy sauce. Paired with poke rice, carrots, cucumbers, canned corn, and oyster mushrooms, along with chicken egg, yangnimi, and handashi, this dish offers a rich and full-bodied flavor. Kikkoman Light Soy Sauce completes the harmonious combination. Ingredients: Vegetable oil Chicken egg Carrots Cucumbers Canned corn Oyster mushrooms Poke rice Yangnimi Handashi Kikkoman Light Chef's fried fillet Spicy sauce

40000 UZS